Poke Bowl In-a-Jar
​
​
​
​
​
​
​
What's better than a poke bowl you ask? A poke bowl in-a-jar! Prepare this delish dish in less than 10 minutes and store for up to FIVE days before indulging. Filled with ingredients that emulate a sushi roll, this grab-and-go poke bowl in-a-jar will become your new go-to lunch.
Ingredients:
​
-
Pre-cooked shrimp
-
Prepared Sushi rice
-
Red cabbage
-
Green onion
-
Soy sauce (and any other additional sauces you choose)
-
Seaweed salad
-
Sesame seeds
-
Matchstick carrots
-
Cucumber
​
Directions:
​
-
Place your soy sauce and any other flavor-filled sauces of your choosing at the bottom of the mason jar.
-
Follow with a mixture of cucumber, carrots, red cabbage, and green onion, and seaweed salad.
-
Finish off the poke bowl in-a-jar with a layer of rice and sesame seeds sprinkled on top.
-
Place in the fridge for up to 5 days until you are ready to enjoy. Pour the poke bowl in-a-jar into a bowl or eat directly out of the jar!
​
